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Jul 25, 2013 at 2:25 PM
Restaurants can get docked points for storing food on the floor, even if its in boxes!
Aug 27, 2006 at 8:11 AM
Chef Prakash Alagarsamy shares his secret salad recipe.
Jul 2, 2006 at 5:31 AM
Mary James Lawrence with an easy summer dish.
Mar 14, 2006 at 9:56 AM
One of many recipes that will be featured at the first annual "Get Healthy Guilford."
Nov 5, 2005 at 4:29 AM
Janet Putnam shared her recipe on the Good Morning Show.
Dec 6, 2005 at 10:16 AM
Chef Lisa Hawley of Southern Roots Market shows us how to make these easy hors d'oeuvres.
Jan 8, 2005 at 12:33 PM
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Feb 6, 2005 at 9:25 AM
Ingredients - Onion (1/2 Cup)- Red Pepper (1/2 Cup)- Green Pepper (1/2 Cup)- Andouille Sausage- Crushed Tomatoes (6 Cups)- Shrimp- Garlic(Couple Tablespoons)- Water (2
May 13, 2006 at 5:06 AM
Another great recipe from cooperative extension.
Mar 3, 2005 at 6:14 AM
Crowd pleasing side.
Mar 12, 2005 at 11:20 AM
Ingredients 4 boneless, skinless chicken breasts3 cups water or chicken broth3 cans Northern beans, undrained1 16-oz jar salsa, mild or medium1 pound bag of
Jul 10, 2013 at 10:43 AM
There were lots of top scores across the Triad this week and only was spot was docked points for several problems.
Aug 8, 2013 at 5:25 PM
The key to safety is small batches.
Nov 28, 2006 at 6:23 AM
A great recipe for holiday party finger food.
Nov 22, 2006 at 10:27 AM
A fresh approach to an old standby.