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Jan 1, 2011 at 8:02 AM
Try two of the most traditional New Year's dishes with Chef Barry's spice.
Jan 23, 2014 at 4:56 PM
A restaurant recently had points taken off for preparing beef and shrimp together.
Jan 16, 2014 at 4:38 PM
If restaurant workers touch ANYTHING, they  need to wash their hands. That goes for the apron, a wiping towel and more.
Jan 9, 2014 at 3:25 PM
Flies aren't just annoying, they can cross contaminate food.
Jan 8, 2014 at 11:56 AM
Check out the top and bottom restaurant scores this week from across the Triad.
Oct 24, 2013 at 1:31 PM
Even at home, get your left overs hot enough to kill bacteria.
Oct 15, 2013 at 12:31 PM
Here are the scores of the week from across the Triad.
Aug 8, 2013 at 5:25 PM
The key to safety is small batches.
Aug 1, 2013 at 11:46 AM
This 2WTK Restaurant Report Card is all about you, as in how you can make a restaurant complaint and what happens when you do.
Jul 25, 2013 at 2:25 PM
Restaurants can get docked points for storing food on the floor, even if its in boxes!
Jul 16, 2013 at 11:52 AM
Restaurants across the Triad this week earned top marks, which is good news for them and for diners.
Jul 10, 2013 at 10:43 AM
There were lots of top scores across the Triad this week and only was spot was docked points for several problems.
Jul 4, 2013 at 2:40 PM
Chef Keith Gardiner explains why restaurants can't use just any mixer or tongs.
May 2, 2013 at 12:32 PM
Keith Gardiner explains the right way to thaw meat for restaurants, and your kitchen.
Aug 22, 2012 at 8:06 PM
It's a new edition of Restaurant Report Card! See how restaurants near you performed.